This easy 5 gallon stool is made with little more than concrete and dowels. If you’re a fan of minimalist design, you should definitely give this a try! A 5 gallon bucket provides a mold that sets the concrets, holding the dowels in place with enough strength that it can hold the weight of a person.
As I’m sure you know already, one of the downsides to 5 gallon buckets is how big and bulky they are. This is why shipping them is so expensive and why I advocate finding free buckets from local shops.
But five gallon inventors have created a solution!
The moment we got our first bread machine was the moment my life changed forever.
Bread machines perform 21st century alchemy. Just stick about 50 cents worth of ingredients into it, go away for a few hours, and BOOM! A 5 dollar loaf of hot fresh bread is waiting for you. Thanks Taran from Dollar Eater for finding the per-loaf cost for us.
However! Bread machines have one major flaw – few people know how to use them to make adequate bread. Getting our first bread machine to make good bread was an exercise in frustration and dismay. For months we tried recipe after recipe, always ending up with the same thing – a burnt brick of rock-hard particle board.
Count how often in a day you use hot water out of the tap. I can think of several – washing hands, taking a shower, cleaning clothes or as a shortcut to boiling water for pasta.
Hot tap water is the ultimate modern luxury, but you can’t always count on it being there. Your hot water might vanish during a water boiler breakdown, plumbing trouble, a natural disaster, or even something as mundane as going camping.
With an efficient 5 gallon hot water system in place, you’ll never have to go without. Continue reading
Instead of setting yourself back over 100$ for an authentic German sauerkraut urn, you can ferment in a 5 gallon bucket to make sauerkraut that’s just as good.
Sauerkraut at home is just two ingredients – cabbage and salt. But you have to get the right salt, it should say “pickling salt” or “canning salt.” Here’s an example.
You will need something to weigh the sauerkraut down as it ferments. You can use the standard sauerkraut stone disks, or something as simple as a plate weighed down with a gallon jug of water. Continue reading