Instead of setting yourself back over 100$ for an authentic German sauerkraut urn, you can ferment in a 5 gallon bucket to make sauerkraut that’s just as good.
Sauerkraut at home is just two ingredients – cabbage and salt. But you have to get the right salt, it should say “pickling salt” or “canning salt.” Here’s an example.
You will need something to weigh the sauerkraut down as it ferments. You can use the standard sauerkraut stone disks, or something as simple as a plate weighed down with a gallon jug of water. Continue reading
Need a chair? Easy. Just flip a 5 gallon bucket upside down and park yourself on top.
It’ll support your weight, but it won’t feel nice. Buckets in the raw weren’t designed to be sat on comfortably, they were designed to be practically indestructible. Buckets have a lot of plastic ridges and seams which like to dig into your butt. It’s fine if you’re just sitting down for a few minutes, but increasingly painful the longer you sit on one.
Plenty of hose length is the modern homestead equivalent of the irrigation channels the Egyptians dug into the banks of the Nile when they were inventing civilization. But unlike the Egyptians’ floodwater ditches, garden hose can get out of hand!
So for just as long as we’ve had garden hoses to tangle, we’ve been thinking up ways to keep hoses neat and tidy so you don’t trip over them or run them over with the lawn mower. And wouldn’t you know it, many of them are sized at five gallons. Continue reading
Lately I’ve been extending the already large capacity of my 5 gallon garbage can by using 2 buckets to compact trash.
Both buckets should be exactly the same size and shape so they can nest nicely into each other.
If you’ve ever had fresh homemade ice cream, this picture should hit you right in that part of the brain where childhood memories are enshrined.
A terrible thing happened to ice cream since the above White Mountain ice cream maker was first forged. Today most ice cream ingredient labels lead with “modified milk ingredients” – and it’s becoming harder and harder to find ice cream made with cream.