Back yard chickens are phenomenal – feed them waste from their kitchen and they in turn feed you fresh eggs daily. But when you catch the “chicken bug” in a big way, you’ll end up with so many eggs that just washing them turns into an hour long chore.
A bucket based egg washer is ideal for someone who washes several dozen at a time. The egg washer we built for this article will fit 70 of the golden-centered orbs at a time.
The basic premise is simple – air is blown through holes in a submerged pipe resting at the bottom of a standard bucket. The air flows upward through the bucket in the form of bubbles, which agitate the dirt off the eggs.
The commercial version of this egg washer pictured above sells for a burly $135 on Amazon. The DIY version we built below cost us about 30$ in parts.
The moment we got our first bread machine was the moment my life changed forever.
Bread machines perform 21st century alchemy. Just stick about 50 cents worth of ingredients into it, go away for a few hours, and BOOM! A 5 dollar loaf of hot fresh bread is waiting for you. Thanks Taran from Dollar Eater for finding the per-loaf cost for us.
However! Bread machines have one major flaw – few people know how to use them to make adequate bread. Getting our first bread machine to make good bread was an exercise in frustration and dismay. For months we tried recipe after recipe, always ending up with the same thing – a burnt brick of rock-hard particle board.
When wheat, barley, or other grains are harvested, the grain must be separated from the rest of the plant before it can be used to make flour. This separation is called threshing. In the agriculture of today, threshing is done with massive machines called combines.
As you probably have figured out by now, you can make your own ultra-cheap thresher with a 5 gallon bucket.
Instead of setting yourself back over 100$ for an authentic German sauerkraut urn, you can ferment in a 5 gallon bucket to make sauerkraut that’s just as good.
Sauerkraut at home is just two ingredients – cabbage and salt. But you have to get the right salt, it should say “pickling salt” or “canning salt.” Here’s an example.
You will need something to weigh the sauerkraut down as it ferments. You can use the standard sauerkraut stone disks, or something as simple as a plate weighed down with a gallon jug of water. Continue reading
I used to wash 15 buckets a day back when I picked up compostable food scraps in 5 gallon buckets in Victoria. The buckets had to be clean enough to sit for the next week in an office environment without stinking. It would take me 1 hour to wash those 15 buckets.
Then I started lining those pails with paper before I dropped them off for people. All of a sudden, clean-up time for those 20 buckets shrunk from a full hour to less than 15 minutes! My workload was cut by a factor of 4, just because I took 10 seconds to line my pails.