A well made chicken broth serves as the base for delicious soups, gravies and many other savory meals.
True bone broth is a deep rich gold, very different from the watery yellow liquid from the grocery store which tastes more like salt than chicken. After you start making your own, you’ll agree that the most delicious part of the chicken are its bones!
You can make broth with the bones of any animal – but chicken is the easiest. Pig or cow bones can take 3 days to cook down, but a chicken broth can be done in just 4 hours.
